Amount of 20:1 eicosenoic, gadoleic in Sausage, chicken, beef, pork, skinless, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, chicken, beef, pork, skinless, smoked there is 0.04 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Sausage, chicken, beef, pork, skinless, smoked.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Sausage, chicken, beef, pork, skinless, smoked

Sausage, chicken, beef, pork, skinless, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, chicken, beef, pork, skinless, smoked are listed below.

Water 60.5 g 60.5%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 13.6 g 13.6%
Total lipid (fat) 14.3 g 14.3%
Ash 3.5 g 3.5%
Carbohydrate, by difference 8.1 g 8.1%
Fiber, total dietary 0 g
Sugars, total 1.9 g 1.9%
Calcium, Ca 100 mg 0.1%
Iron, Fe 4.8 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 246 mg 0.25%
Sodium, Na 1034 mg 1.03%
Zinc, Zn 2.68 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.015 mg
Selenium, Se 20.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, chicken, beef, pork, skinless, smoked